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Brunch for papa, mama et moi. 🍒

Apprec...

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Brunch for papa, mama et moi. 🍒

Appreciating the leisure I have to make breakfast for my family before I leave. Inspired by Hotel Okura’s french toast recipe, which the breads are soaked for 24 hours (at least 12 hours; flip side every 8 hours), pan fry the bread until both sides are brown, then bake in the oven at low heat for approx 5-10 mins! 😋

#Brunch


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This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro
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